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Asian Plum-Onion Chutney
Asian Style Chicken Salad
Best Ever Onion Rings
Bistro Potato Salad with Caramelized Onions
 
 
Asian Plum-Onion Chutney

Ingredients
3 cups chopped yellow onion (2 to 3 medium onions)
3 cups chopped red onion (2 to 3 medium onions)
8 cups fresh plums (3 to 3-1/2 pounds), 1/2-inch cubes
1 cup fresh golden raisins
1/2 cup candied ginger, chopped
1-1/2 cups brown sugar, packed
1-1/2 cups granulated sugar
1-1/2 cups cider vinegar
3/4 cup hoisin sauce (7 ounces)
1 tablespoon mustard seed
2 teaspoons salt

Directions
Combine all ingredients in range kettle. Cover and bring to boil. Uncover and boil gently 30 minutes or until thickened and glossy, stirring occasionally. Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.
Makes about 5-1/2 pints.

Special notes
Per 1 tablespoon serving: About 29 cal, 0 g pro, 7 g carb, 0 g fat, 3% cal from fat, 0 mg chol, 99 mg sod, o g fiber.

Recipe From
 
 
Pier-C Produce  | Supplier Of Carrots, Onions, Beets, Rutabagas & Parsnips | Toll Free: 1.888.783.8459 | Email: info@piercproduce.ca
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